The food was good, I suppose, but perhaps not to my tastes. The churros were incredibly light poofs, but were a touch heavy on the sugar for their weight – I’d rank them 7/10, but my wife would probably mark higher. The pretzel was delicious (9.5/10) but I’d put the sauce a touch lower (8/10). The pretzel was near scalding. It was somehow light, fluffy with a delicate crust and yet still pretzel like. I’d go back for the pretzel tho I’m sure it didn’t hurt that I was pretty hungry at this point. The adobo was good (7/10), but not traditional as compared with others I’ve had from living in Juneau and having adobo from Filipino preparations. The veggies were good too (8/10) – spinach, untrimmed broccolini (sp?), and some kind of root veggie cubes. Again, not bad, but not a show stopper either.
On Monday, I had lunch with a friend. She was running a little behind, so I had a chance to sit and wait. Overall it was quiet due to the fact that it was slow (State holiday, I think, so the volume of diners was lower than normal). Some tables have a 20″ flat screen TV mounted at the table. My personal preference is that this barrage of electronics should never happen. In this case, if we could have found the power...
We were in Seattle for a little bit at the end of the year for some family vacation, and the place we were staying had “Rays” neon sirens calling us. We found ourselves with a reservation with friends for a Thursday evening. Not knowing anything about Rays, other than that it was “Fine Dining” and a “Seafood” place, we dressed up and headed out. We were met at the door with professionalism with the dining area some ways off from the entry. Overall...
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